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deviantID
| My name is Amy and I just graduated from culinary school, I'm a pastry chef for a kosher catering company. I'd like to eventually have my own bakery, but that's not for a while yet. I'm always willing to share any of my recipes, and always looking for new ones as well, so if you'd like to swap just let me know  I live on Long Island and have lived here my whole life, but who knows where life will take me next. |
Devious Info
- Current Residence: Long Island, New York
- Interests: Baking, Drawing, Reading, Video Games
- Operating System: Windows XP
- Favourite gaming platform: PSP, Nintendo DS
- Personal Quote: "You have to make it your own day, nobody is going to do that for you."
- Email: amy.j.salmon@gmail.com
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Right out of the oven, good bread sings, its crust telling a tale of its own crispiness. And its crumb, formed of roasted proteins wrapped around disappeared bubbles of gas, shines. The only task is to unveil the song and the sight of good bread.
I'm posting a lot of bread since that's what we're covering in class now, usually I'm more of a dessert gal
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Right out of the oven, good bread sings, its crust telling a tale of its own crispiness. And its crumb, formed of roasted proteins wrapped around disappeared bubbles of gas, shines. The only task is to unveil the song and the sight of good bread.
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My cake is not a lie.
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